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Cheesecake stracciatella alla ricotta e yogurt greco (senza burro)
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Ingredients
Base
- 120 g di fette biscottate a pezzi
- 80 g di prugne secche denocciolate a pezzi
- 20 g di olio di cocco
- 60 g di latte scremato
Crema alla ricotta
- 80 g di cioccolato fondente (75% di cacao), a pezzi
- 100 g di acqua
- 4 g di agar agar
- 200 g di ricotta fresca, ben scolata
- 300 g di yogurt greco magro bianco
- 50 g di miele
- Nutrition
- per 1 porzione
- Calories
- 792.4 kJ / 189.4 kcal
- Protein
- 7.2 g
- Carbohydrates
- 24.5 g
- Fat
- 7.6 g
- Saturated fat
- 3.4 g
- Fiber
- 1.7 g
- Sodium
- 21 mg
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