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Ingredients
- 2 uova
- 60 g di farina tipo 00
- 120 g di latte
- 2 cucchiaino di sale
- 100 g di cipolla a metà
- 100 g di carota, pelata e a pezzi
- 100 g di sedano rapa a pezzi
- 100 g di porro ad anelli
- ½ mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- ½ gambo di sedano a pezzi
- 2 foglie foglie di alloro secche
- 5 grani di pepe nero
- 1200 g di acqua
- olio extravergine di oliva q.b.
- ½ mazzetto erba cipollina fresca, tritata
- Nutrition
- per 1 porzione
- Calories
- 739 kJ / 176.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 18.6 g
- Fat
- 8.5 g
- Saturated fat
- 2.2 g
- Fiber
- 2.1 g
- Sodium
- 1064.8 mg
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