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Ingredients
- 150 g de vermicelles de riz ou de soja
- 15 g de gingembre frais, coupé en morceaux
- 1 gousse d'ail
- 5 brins de coriandre fraîche, équeutés
- 5 brins de persil frais, équeutés
- 2 c. à soupe de sauce de soja
- le jus d'un citron vert
- 10 g de sucre en poudre
- 1 c. à café de purée de piment
- 400 g d'eau
- 3 filets de poulet, taillés en lanières
- 10 g d'huile d'olive
- 2 pincées de sel
- 2 pincées de poivre moulu
- 6 feuilles de galettes de riz
- Nutrition
- per 1 portion
- Calories
- 659.5 kJ / 156.5 kcal
- Protein
- 15.2 g
- Carbohydrates
- 17.8 g
- Fat
- 2.7 g
- Saturated fat
- 0.5 g
- Fiber
- 0.8 g
- Sodium
- 677.2 mg
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