Macarons cacao, ganache au chocolat blanc

Macarons cacao, ganache au chocolat blanc

3.8 24 ratings

Prep. 25min

Total 3 h 30min

30 pièces

Ingredients

La ganache

2 ½ feuilles de gélatine alimentaire (1,9 g/feuille)
120 g de chocolat blanc détaillé en morceaux
120 g de lait
240 g de mascarpone

Les macarons

150 g d'amandes en poudre
250 g de sucre glace
30 g de cacao en poudre
100 g de blancs d'œufs (4 œufs env.)

Difficulty

advanced

Nutrition per 1 pièce

Sodium 15.6 mg

Protein 2.4 g

Calories 529.2 kJ / 126.2 kcal

Fat 7.5 g

Fiber 0.9 g

Saturated fat 3.3 g

Carbohydrates 12.1 g

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