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Ingredients
Riso basmati
- 1000 g di acqua
- 350 g di riso basmati (vedi suggerimento)
- 1 cucchiaino di sale
Tarka e finitura
- 80 g di cipolle, tagliate in quattro
- 25 g di ghi, burro chiarificato (vedi suggerimento)
- 2 stecche di cannella
- 6 capsule di cardamomo
- 1 cucchiaino semi di cumino
- 1 cucchiaino semi di coriandolo
- Nutrition
- per 1 porzione
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 5 g
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