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Ingredients
- 3 bustine di tè chai
- 50 g di cocco secco, grattugiato
- 150 g di ciliegie candite
- 200 g di acqua, calda
- 50 g di zenzero candito, a pezzi
- 100 g di albicocche secche, denocciolate
- 150 g di biscotti integrali, tagliati in quattro
- 200 g di cioccolato fondente (min. 70 % di cacao), a pezzi
- 50 g di golden syrup (sciroppo di zucchero), chiaro
- 50 g di noci pecan
- Nutrition
- per 1 pezzo
- Calories
- 1163 kJ / 278 kcal
- Protein
- 3 g
- Carbohydrates
- 38 g
- Fat
- 13 g
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