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Ingredients
- 80 g d'oignon, coupé en deux
- 80 g de carotte, coupée en tronçons
- 700 g de crevettes cuites, non décortiquées
- 30 g d'huile de colza
- 150 g d'eau
- 100 g de vin blanc sec
- 2 pincées de sel
- 2 pincées de poivre moulu
- 1 gousse de vanille, fendue dans la longueur
- 150 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 307.8 kcal
- Protein
- 18 g
- Carbohydrates
- 7 g
- Fat
- 20.8 g
- Saturated fat
- 9.5 g
- Fiber
- 0.8 g
- Sodium
- 604.5 mg
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