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Gratin poireau-pomme de terre au chorizo et parmesan
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Ingredients
- 50 g de parmesan, coupé en morceaux
- 350 g d'eau
- 500 g de pommes de terre, détaillées en cubes
- 800 g de blancs de poireau, coupés en tronçons (2 cm)
- 30 g de beurre
- 50 g de farine de blé
- 3 pincées de sel
- 2 pincées de poivre moulu
- 100 g de chorizo doux, coupé en fines rondelles
- Nutrition
- per 1 portion
- Calories
- 1162.2 kJ / 277.8 kcal
- Protein
- 10.8 g
- Carbohydrates
- 26 g
- Fat
- 13.3 g
- Saturated fat
- 6.8 g
- Fiber
- 5.8 g
- Sodium
- 623 mg
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