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Ingredients
La pâte à baozi
- 1580 g d'eau
- 5 g de levure boulangère fraîche
- 140 g de farine de blé, et un peu pour le plan de travail
- 5 g de levure chimique
- 15 g de sucre en poudre
- ½ c. à café de sel
- 50 g de vinaigre
La farce
- 5 g de fécule de maïs
- 10 g d'eau froide
- 100 g de graines de sésame noir (voir "Conseil(s)")
- 25 g de beurre mou
- 25 g de sucre en poudre
La cuisson
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 766.1 kJ / 181.1 kcal
- Protein
- 4.4 g
- Carbohydrates
- 20.1 g
- Fat
- 9.1 g
- Saturated fat
- 2.5 g
- Fiber
- 2.1 g
- Sodium
- 241.8 mg
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