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Ingredients
- 20 g de champignons noirs déshydratés
- 2 gousses d'ail
- 10 g de gingembre frais
- 25 g de sauce de soja
- 15 g d'huile de sésame
- 400 g de blanc de poulet, taillé en lamelles
-
20
g d'huile végétale
or 20 g huile d'olive - 400 g d'oignons jaunes, émincés (voir "Conseil(s)")
- 3 pincées de sel
- 3 pincées de poivre moulu
- 2000 g d'eau
- 50 g de vinaigre
- 1 c. à café de sel
- 1 sachet d'encre de seiche
- 250 g de riz
- Nutrition
- per 1 portion
- Calories
- 1967.8 kJ / 467 kcal
- Protein
- 28.3 g
- Carbohydrates
- 56.5 g
- Fat
- 13.3 g
- Saturated fat
- 2.8 g
- Fiber
- 2.5 g
- Sodium
- 1026.8 mg
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