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Ingredients
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 50 g Erdnüsse, geröstet, gesalzen, und etwas mehr zum Bestreuen
- ½ Bund Koriander, abgezupft, und etwas mehr zum Bestreuen
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 200 g Kokosmilch
- 500 g Wasser
- 1 TL Limettenschale, fein abgerieben
- 300 g Basmati-Reis
- 130 g Garnelen, roh, geschält, horizontal halbiert
- 20 g rote Thai-Currypaste
- 1 TL Salz
- 40 g Butter, in Stücken
-
Sriracha-Sauce zum Beträufeln
or Teriyaki-Sauce zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 2357 kJ / 563 kcal
- Protein
- 15 g
- Carbohydrates
- 70 g
- Fat
- 22 g
- Saturated fat
- 13 g
- Fiber
- 3.2 g
- Sodium
- 814 mg
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