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Ingredients
Le rôti de bœuf
- 1 c. à soupe d'herbes aromatiques variées, déshydratées (origan, thym, estragon, basilic...)
- 1 gousse d'ail
- 1 c. à café bombée de sel
- 3 - 4 pincées de poivre 5 baies
- 500 g de rôti de bœuf
- 500 g d'eau
La sauce aux herbes
- 25 g de parmesan, coupé en morceaux
-
20
g d'amandes émondées
or 20 g d'amandes décortiquées - 1 gousse d'ail
- 10 g de feuilles de persil frais
- 30 - 40 g de roquette
- 2 - 3 pincées de sel
- 60 g d'huile d'olive extra vierge
- 4 morceaux de baguette (20 cm env.)
- 80 - 100 g de tomates cerise, coupées en rondelles
- crème de vinaigre balsamique (optional)
- Nutrition
- per 1 portion
- Calories
- 4939.2 kJ / 1180.5 kcal
- Protein
- 63.3 g
- Carbohydrates
- 160.3 g
- Fat
- 32.8 g
- Saturated fat
- 7.5 g
- Fiber
- 8 g
- Sodium
- 1997 mg
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