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Ingredients
- 2 gousses d'ail
- 25 g de gingembre frais, coupé en tranches (2 mm)
- 30 g d'huile de sésame
- 25 g de miel
- 60 g de sauce de soja légère
- 1200 g d'eau
- 1 c. à café de sel
- 200 g de riz long (temps de cuisson 18 minutes)
- 250 g de fenouil, coupé en morceaux
- 4 filets de cabillaud (125 g chacun env.)
- 80 g de poireau, coupé en rondelles
- 80 g de carotte, coupée en bâtonnets
- 1 citron vert, coupé en tranches
- persil frais, pour la garniture
- Nutrition
- per 1 portion
- Calories
- 2166.5 kJ / 517.8 kcal
- Protein
- 47.6 g
- Carbohydrates
- 58.7 g
- Fat
- 9.8 g
- Saturated fat
- 1.5 g
- Fiber
- 4.3 g
- Sodium
- 1312.3 mg
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