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Ingredients
Pastry Crust
- 1 lemon
- 2 large eggs, divided
- 5 oz sugar
- 7 oz unsalted butter, in pieces
- 1 pinch salt
- 14 oz all-purpose flour, plus extra to dust
- 1 tbsp baking powder
Filling
- 8 large eggs, divided
- 14 oz heavy whipping cream
- 4 ½ oz sugar
-
6
oz passion fruit juice blend
or 6 oz passion fruit purée, canned blend
Meringue Topping
- 5 ½ oz sugar
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 2891.4 kJ / 691.1 kcal
- Protein
- 16.3 g
- Carbohydrates
- 99 g
- Fat
- 26.3 g
- Saturated fat
- 13.9 g
- Fiber
- 3.8 g
- Sodium
- 289.9 mg
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