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Ingredients
- 4 jajka, rozmiar L, schłodzone
- 40 g wody, plus dodatkowa ilość do gotowania jajek
- 300 g pieczarek, pokrojonych na plasterki (patrz wskazówka)
- 15 g oliwy z oliwek
- 30 g masła, schłodzonego, w 1 kawałku
-
80
g liści szpinaku baby, świeżych, pokrojonych na kawałki
or 80 g boćwiny, pokrojonej na kawałki - 15 g sosu sojowego
- 200 g płatków owsianych
-
900
g bulionu warzywnego, płynnego
or 900 g wody i 2 łyżeczki koncentratu bulionu warzywnego wykonanego w TM - 1 szczypta soli, plus dodatkowa ilość do smaku
- pieprz czarny, mielony, do smaku
- Nutrition
- per 1 porcję
- Calories
- 1607 kJ / 384 kcal
- Protein
- 17 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Saturated fat
- 6 g
- Fiber
- 7 g
- Sodium
- 891 mg
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