Pasta kanapkowa z szynki i rukoli
TM6 TM5

Pasta kanapkowa z szynki i rukoli

4.7 (1.5K ratings)

Ingredients

  • 30 g rukoli
  • 100 g szynki gotowanej, pokrojonej na kawałki
  • 30 g cebuli
    or 30 g cebuli szalotki
  • 200 g serka kremowego, light, podzielonego na kawałki
  • 1 jajko ugotowane na twardo, przekrojone na pół
  • ½ łyżeczki musztardy
  • 2 szczypty soli
  • 2 szczypty pieprzu czarnego, mielonego

Nutrition
per 1 porcję
Calories
423.8 kJ / 101.3 kcal
Protein
6.7 g
Carbohydrates
4.7 g
Fat
6.3 g
Saturated fat
3.4 g
Fiber
0.2 g
Sodium
333.2 mg

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