Sup Umami
TM6 TM5

Sup Umami

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Ingredients

  • 1000 g air
  • 300 g pakchoy
  • 4 jamur shitake kering
  • 8 jamur Brazil kering
  • 150 g kacang mete, mentah
  • 2 sdm 3-booster powder (lihat tips)
  • 10 g jujube (kurma merah), biji dibuang
  • ½ sdt garam batu
  • 2 sdm minyak wijen murni, cold press

Nutrition
per 1 porsi
Calories
950 kJ / 227 kcal
Protein
5 g
Carbohydrates
19 g
Fat
17 g
Fiber
2.5 g

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