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Ingredients
- 30 g di cedro candito, a pezzi
- 30 g di scorza di arancia candita, a pezzi
- 50 g di gocce di cioccolato fondente, a pezzi
- 300 g di miele millefiori + q.b.
- 1 pizzico di cannella in polvere
- burro q.b.
- 150 g di mandorle con la pelle (o un misto di mandorle pelate e con la pelle a piacere) + q.b.
- 30 g di pinoli + q.b.
- 300 g di farina tipo 00 + q.b.
- 50 g di cacao amaro in polvere
-
230
g di mostarda bolognese
or 230 g di confettura di mele cotogne - 1 bustina di lievito in polvere per dolci
- 75 g di Marsala secco
- frutta candita mista a pezzetti, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1519.2 kJ / 363.1 kcal
- Protein
- 8.6 g
- Carbohydrates
- 54.4 g
- Fat
- 13.1 g
- Saturated fat
- 2.4 g
- Fiber
- 4.2 g
- Sodium
- 218.3 mg
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