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Ingredients
Pasta
- 200 g di farina tipo 00
- 2 uova
- 1 cucchiaio di olio extravergine di oliva
Ripieno
- 120 g di Parmigiano Reggiano, a pezzi
- 500 g di acqua
- 500 g di spinaci freschi
- burro q.b.
- 500 g di ricotta fresca compatta, sgocciolata dal siero
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
Ragù di salsiccia
- 50 g di cipolla a pezzi
- 25 g di olio extravergine di oliva
- 350 g di salsicce di maiale spellate e a pezzi (2-3 cm)
- 5 g di vino bianco
- 300 g di passata di pomodoro
- 1 pizzico di pepe nero macinato fresco
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1888.9 kJ / 451.5 kcal
- Protein
- 24.3 g
- Carbohydrates
- 25.3 g
- Fat
- 28.9 g
- Saturated fat
- 12.2 g
- Fiber
- 2.5 g
- Sodium
- 957.7 mg
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