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Ingredients
- 200 g cebola cortada em pedaços (descarte a raíz, pode deixar a casca)
- 2 dentes de alho
-
200
g cenoura cortada em pedaços
or 200 g pastinaca cortada em pedaços - 150 g bolbo de funcho cortado em quartos
- 15 g folhas de tomilho fresco
- 15 g salsa
- 65 g alho-francês
- 35 g aipo
- 2 folhas de louro
- 15 grãos de pimenta preta
- 1650 g água
- Nutrition
- per 100 g
- Calories
- 80.4 kJ / 19.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 4.5 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.2 g
- Sodium
- 22.8 mg
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