Caldo de legumes funcional
TM6 TM5

Caldo de legumes funcional

4.8 (5 ratings)

Ingredients

  • 200 g cebola cortada em pedaços (descarte a raíz, pode deixar a casca)
  • 2 dentes de alho
  • 200 g cenoura cortada em pedaços
    or 200 g pastinaca cortada em pedaços
  • 150 g bolbo de funcho cortado em quartos
  • 15 g folhas de tomilho fresco
  • 15 g salsa
  • 65 g alho-francês
  • 35 g aipo
  • 2 folhas de louro
  • 15 grãos de pimenta preta
  • 1650 g água

Nutrition
per 100 g
Calories
80.4 kJ / 19.2 kcal
Protein
0.6 g
Carbohydrates
4.5 g
Fat
0.1 g
Saturated fat
0 g
Fiber
1.2 g
Sodium
22.8 mg

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