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Ingredients
- 200 g caju cru
- 40 g xarope de agave
- ½ c. chá de extrato de baunilha
- ½ limão, raspa e sumo
- 90 g água, mais q.b. p/ demolhar
- 1 pitada de sal
- Nutrition
- per 10 g
- Calories
- 208.3 kJ / 49.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 3.8 g
- Fat
- 3.5 g
- Saturated fat
- 0.6 g
- Fiber
- 0.3 g
- Sodium
- 7.1 mg
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