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Riz au lait et compote de pruneaux
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Riz au lait et compote de pruneaux

4.0 (1 rating)

Ingredients

Riz au lait

  • 1 gousse de vanille
  • ½ c. à café de sucre
  • 1 pincée de sel
  • 1000 g de lait
  • 220 g de riz, blanc, rond (pour dessert) (pour riz au lait)

Compote de pruneaux

  • 800 g de pruneaux, frais ou congelés, décongelés, coupés en deux et dénoyautés
  • 60 g d'eau
  • 60 g de sucre gélifiant (2:1)
  • ¼ de c. à café de cannelle moulue (optional)

Nutrition
per 1 portion
Calories
2116 kJ / 505.7 kcal
Protein
12.9 g
Carbohydrates
94.5 g
Fat
9.3 g
Saturated fat
4.8 g
Fiber
3.4 g
Sodium
145.6 mg

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