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Ingredients
Crema de trufa
- 500 g de nata (35% de grasa)
- 75 g de azúcar
- 200 g de chocolate fondant para postres (50% cacao) en trozos
Esponja
- 100 g de leche
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
Masa
- 120 g de azúcar
- 6 - 8 tiras de piel de limón (solo la parte amarilla)
- 6 - 8 tiras de piel de naranja (solo la parte naranja)
- 60 g de leche
- 70 g de mantequilla a temperatura ambiente
- 2 huevos
- 15 g de levadura prensada fresca
- 30 g de agua de azahar
- 450 g de harina de fuerza
- 1 pellizco de sal
- 170 g de chocolate con leche en trozos (1,5 cm)
Relleno, montaje y cobertura
- 40 g de aceite de girasol
- 250 g de chocolate blanco para postres en trozos
- Nutrition
- per 1 ración
- Calories
- 1953.2 kJ / 466.8 kcal
- Protein
- 7.8 g
- Carbohydrates
- 52.4 g
- Fat
- 25.6 g
- Saturated fat
- 15.2 g
- Fiber
- 2.5 g
- Sodium
- 52 mg
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