Compatible versions
Fideuá de costillas de cerdo adobadas (La fideuá de la Tía Mary)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- 100 g de dados de beicon
- 50 g de aceite de oliva
- 500 g de costillas de cerdo adobadas carnosas (de 5-6 cm)
- 150 g de cebolla en trozos (2-3 cm)
- 70 g de pimiento rojo en trozos (2-3 cm)
- 70 g de pimiento verde en trozos (2-3 cm)
- 200 g de tomate frito
- 1 cucharadita de orégano seco
- 1 cucharadita colmada de pimentón
- 2 pimientas de Cayena secas enteras (optional)
- ½ cucharadita de colorante amarillo
- 1 cucharadita de sal
- 800 g de caldo de carne
- 300 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 3261.4 kJ / 779.5 kcal
- Protein
- 36.8 g
- Carbohydrates
- 46.1 g
- Fat
- 49 g
- Saturated fat
- 14 g
- Fiber
- 3.3 g
- Sodium
- 1031.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r756915