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Vakumda Pişmiş Armut ve Tarçın Sos
TM6

Vakumda Pişmiş Armut ve Tarçın Sos

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Ingredients

  • 120 g şeker
  • 1 tk vanilya özü, doğal
  • 1 ½ tk tarçın, toz
  • 4 armut, Williams cinsi (sert) soyulmuş, yarıya bölünmüş ve çekirdekleri çıkarılmış (bk. öneriler)
  • 850 g su (yaklaşık), torbaların tamamen suyla kaplandığından emin olun (bk. öneriler)
  • 30 g limon suyu (bk. öneriler)
  • badem, kıyılmış, kavrulmuş,

Nutrition
per 1 porsiyon
Calories
1024 kJ / 244 kcal
Protein
2 g
Carbohydrates
48 g
Fat
3 g
Saturated fat
0.3 g
Fiber
5.6 g
Sodium
3 mg

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