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Ingredients
Tavuk
- 2 diş sarımsak
- 10 g zencefil, taze kök
- 70 g un
- 20 g mısır nişastası
- 1 tk kabartma tozu
- 2 tk tuz
- ¼ tk karabiber
- 1000 g tavuk kanadı
Sos
- 5 diş sarımsak
- 10 g zencefil, taze kök
- 50 g esmer şeker
- 60 g pirinç sirkesi
- 60 g bal
- 30 - 50 g acı sos (ör. Sriracha)
- 30 g ketçap
- 15 g soya sosu
- 15 g susam yağı
- 1000 - 1500 g sıvı yağ, kızartmak için
- 1 yk susam, kavrulmuş
- 2 taze soğan, süslemek için dilimler halinde (5 mm) kesin
- Nutrition
- per 1 porsiyon
- Calories
- 3819.9 kJ / 909.5 kcal
- Protein
- 43.7 g
- Carbohydrates
- 47.3 g
- Fat
- 63.5 g
- Saturated fat
- 15.7 g
- Fiber
- 2.2 g
- Sodium
- 1674.9 mg
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