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Ingredients
- 80 g d'oignon, coupé en quartiers
- 30 g de beurre doux, coupé en morceaux
- 500 g de petits pois surgelés
- 500 g d'eau
- 1 c. à café de bouillon de légumes en pâte
- 1 c. à café de sel, et un peu pour rectifier l'assaisonnement
- ¼ c. à café de poivre moulu, et un peu pour rectifier l'assaisonnement
- 50 g d'olives noires dénoyautées
- 200 g de mozzarella en billes, coupées en deux
- 10 g de feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 916.1 kJ / 219 kcal
- Protein
- 12.2 g
- Carbohydrates
- 14.7 g
- Fat
- 12.8 g
- Saturated fat
- 7.2 g
- Fiber
- 4.8 g
- Sodium
- 666.6 mg
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