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Ingredients
- 50 g salted butter, plus extra to grease
- 80 g brown sugar
- 1 fresh pineapple, ripe, peeled, cored and thinly sliced
- 2 eggs
- 100 g grapeseed oil
- 150 g caster sugar
- 100 g yoghurt
- 200 g coconut milk
- ¼ tsp coconut essence
- 300 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1485.3 kJ / 355 kcal
- Protein
- 4.6 g
- Carbohydrates
- 49.6 g
- Fat
- 15.3 g
- Saturated fat
- 5.7 g
- Fiber
- 1.7 g
- Sodium
- 126.1 mg
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