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Ingredients
Pickle
- 250 g soy sauce
- 200 g white sugar
- 250 g white wine vinegar
- 1 daikon, trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
- 1 carrot, peeled and cut into slices (3 mm)
- 2 fresh long red chillies, trimmed and thinly sliced
Potato salad
- 1000 g water
- 1 tsp sea salt
- 800 g new baby potatoes, peeled (see Tips)
- 3 spring onions/shallots, trimmed and cut into pieces
- 200 g Kewpie mayonnaise
- ¼ tsp sesame oil
- 1 Lebanese cucumber, cut into quarters and sliced
- long red chilli, trimmed and thinly sliced to garnish
- spring onion/shallot, trimmed and thinly sliced to garnish
- Nutrition
- per 1 portion
- Calories
- 1726.1 kJ / 411 kcal
- Protein
- 4.8 g
- Carbohydrates
- 24.4 g
- Fat
- 32.3 g
- Saturated fat
- 5 g
- Fiber
- 3.8 g
- Sodium
- 872.1 mg
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