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Ingredients
Banana bread
- 150 g unsalted butter, softened, plus extra to grease
- 350 g ripe bananas (approx. 4 bananas), cut into pieces
- 150 g soft dark brown sugar
- 2 eggs
- 170 g plain flour
- 30 g cornflour
- 2 tbsp black cocoa powder (see Tips)
- 2 pinches salt
- 1 tsp bicarbonate of soda
- 100 g black tahini (see Tips)
- 2 tsp natural vanilla extract
- black sesame seeds, to sprinkle (optional)
Ricotta cream (optional)
- 20 g sugar
- 250 g smooth ricotta cheese
- 50 g Greek-style natural yoghurt
- 1 tsp natural vanilla extract
- Nutrition
- per 1 slice
- Calories
- 1614.2 kJ / 385.8 kcal
- Protein
- 8 g
- Carbohydrates
- 45.4 g
- Fat
- 19.9 g
- Saturated fat
- 9.4 g
- Fiber
- 2.5 g
- Sodium
- 215.1 mg
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