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Ingredients
- 225 g makaronu, suchego, typu macaroni
- woda, do gotowania makaronu
- ½ łyżeczki soli, plus dodatkowa ilość do gotowania makaronu
- 1 kromka chleba, białego, pokrojona w ćwiartki (ok. 25 g)
- 250 g sera cheddar, pokrojonego na kawałki
- 30 g masła
- 40 g mąki pszennej
- 340 g mleka
- ¼ łyżeczki pieprzu czarnego, mielonego
- 100 g kiełbasy chorizo, pokrojonej w 1 cm kostkę
- 70 g czerwonej papryki, konserwowej, pokrojonej w paski (ok. 4 x 0.5 cm)
- 10 g liści bazylii, świeżych, grubo posiekanych
- Nutrition
- per 1 porcję
- Calories
- 2926 kJ / 699 kcal
- Protein
- 34 g
- Carbohydrates
- 62 g
- Fat
- 36 g
- Saturated fat
- 20 g
- Fiber
- 2.8 g
- Sodium
- 1021 mg
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