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Ingredients
Brownie
- 250 g gorzkiej czekolady, o zawartości min. 60% kakao, pokrojonej na kawałki
- 200 g masła, pokrojonego na kawałki
- 160 g cukru
- 160 g mąki pszennej
- 3 jajka, w temp. pokojowej
- 10 lasek cukrowych
Dekoracja
- 50 g cukru
- 250 g sera mascarpone, podzielonego na kawałki
- 1 łyżeczka ekstraktu z wanilii, naturalnego
- 3 - 5 kropli barwnika spożywczego, zielonego, w żelu (patrz wskazówka)
- posypka cukrowa, kolorowa, do dekoracji
- 10 draży czekoladowych, żółtych
- Nutrition
- per 1 sztukę
- Calories
- 2445 kJ / 584 kcal
- Protein
- 7 g
- Carbohydrates
- 55 g
- Fat
- 38 g
- Saturated fat
- 25 g
- Fiber
- 0.8 g
- Sodium
- 35 mg
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