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Maronicreme mit Birnenkompott und Guetzli für Party
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Maronicreme mit Birnenkompott und Guetzli für Party

4.1 (8 ratings)

Ingredients

  • 600 g Birnen, geschält, entkernt, in Stücken (3 cm)
  • 40 g Puderzucker
  • 1 Mark einer Vanilleschote
  • 150 g Haferkekse (siehe Tipp)
  • 500 g Mascarpone
  • 180 g griechisches Joghurt
  • 500 g Marronipüree, gesüsst oder ungesüsst, Tiefgekühlt, aufgetaut
  • 80 g Puderzucker (optional)

Nutrition
per 8 Portionen
Calories
18740 kJ / 4476 kcal
Protein
53 g
Carbohydrates
429 g
Fat
268 g
Saturated fat
171 g
Fiber
63.8 g
Sodium
455 mg

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