Joghurt-Kirsch-Riegel
TM5 TM6

Joghurt-Kirsch-Riegel

3.7 (21 ratings)

Ingredients

  • Wasser zum Einweichen
  • 8 Blätter Gelatine

Boden

  • 100 g Butter, in Stücken
  • 100 g Zartbitter-Schokolade, in Stücken
  • 250 g Müsli (z. B. Schokomüsli)

Belag und Fertigstellung

  • 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif
  • 200 g Griechischer Joghurt (10% Fett)
  • 50 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 200 g Sauerkirschen, abgetropft, Sud aufgefangen
  • 5 EL Schokoladenraspeln

Nutrition
per 1 Stück
Calories
1395 kJ / 333 kcal
Protein
5 g
Carbohydrates
33 g
Fat
22 g
Saturated fat
13 g
Fiber
3 g
Sodium
68 mg

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