Pasta alla gricia
TM6 TM5 TM31

Pasta alla gricia

4.0 (86 ratings)

Ingredients

  • 100 g di pecorino Romano a pezzi (2-3 cm)
  • 20 g di olio extravergine di oliva
  • 150 g di guanciale di maiale a listarelle sottili (5-10 mm)
  • 1 cucchiaino di sale
  • 320 g di pasta tipo mezze maniche
  • pepe nero macinato, a piacere

Nutrition
per 4 porzioni
Calories
9114 kJ / 2178 kcal
Protein
93.4 g
Carbohydrates
254.1 g
Fat
94.5 g
Saturated fat
34.2 g
Fiber
9.2 g
Sodium
6307.7 mg

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