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Ingredients
- 300 g lettuce, cut in strips (1-2 cm)
- 20 g mint leaves
- 20 g fresh coriander, cut in pieces (2 cm)
- 150 g water
- 10 g cornflour (starch)
- 60 g roasted peanuts, salted or unsalted
- 200 g onions, cut in wedges (approx. 4cm)
- 30 g oil
- 350 g beef fillet steak, cut in strips (6 cm x 1 cm)
- 30 g fresh lemon grass, sliced diagonally (approx. 1-2 mm)
- 20 g fish sauce
- 10 g honey
- 10 g sesame oil
- ¼ tsp ground pepper
-
1
tsp hot chilli oil (optional)
or 1 tsp sriracha sauce (optional) - 1 lime, cut in wedges
- 1 red chilli, thinly sliced (approx. 1-2 mm)
- 1 baguette, cut in slices (approx. 1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 2708.7 kJ / 647.4 kcal
- Protein
- 32.7 g
- Carbohydrates
- 59.7 g
- Fat
- 33 g
- Saturated fat
- 7.3 g
- Fiber
- 7.9 g
- Sodium
- 903.9 mg
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