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Ingredients
- 1100 - 1200 g de batata en gajos (aprox. 10 cm x 2 cm)
- 30 g de aceite de oliva
- 1 cucharadita de pimentón
- 1 cucharadita de comino molido
- 1 cucharadita de sal
Salsa de pepinillos
- 20 g de cebollino fresco picado
- 35 g de pepinillos en vinagre escurridos
- 150 g de crème fraîche
- 1 cucharadita de zumo de limón
- ¼ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
Salsa de chile y mango
- ½ cucharadita de chile seco desmenuzado
- 200 g de pulpa de mango maduro, en trozos
- 1 diente de ajo
- ½ cucharadita de curry en polvo
- 1 - 2 cucharaditas de vinagre de manzana (optional)
Salsa de frijoles negros
- 2 dientes de ajo
- 50 g de cebolla roja
- 5 g de cilantro fresco (hojas y parte del tallo)
- 150 g de judías negras cocidas (en conserva) aclaradas y escurridas
- ½ cucharadita de comino molido
-
1 - 2
chile jalapeño fresco sin semillas, en trozos
(optional)
or 3 - 4 chile jalapeño en conserva en trozos (optional) - 30 - 40 g de aceite de oliva en trozos
- ¼ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1305 kJ / 312 kcal
- Protein
- 5.9 g
- Carbohydrates
- 50.7 g
- Fat
- 10.6 g
- Saturated fat
- 3.7 g
- Fiber
- 8.7 g
- Sodium
- 806.3 mg
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