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Ingredients
Bizcocho
- 180 g de nueces peladas
- 500 g de agua
- 250 g de batata
- 75 g de mantequilla a temperatura ambiente, en trozos
- 100 g de crème fraîche
- 150 g de azúcar moreno
- 4 huevos
- 1 cucharada de piel de limón rallada
- 100 g de calabacín con piel, en dados de 1 cm
- 200 g de harina de repostería
- 1 pellizco de sal
- 1 cucharada de levadura química en polvo
Glaseado
- 200 g de azúcar
- 1 clara de huevo (30 g)
- 5 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 2101 kJ / 502 kcal
- Protein
- 10.2 g
- Carbohydrates
- 41.7 g
- Fat
- 35.6 g
- Saturated fat
- 6.2 g
- Fiber
- 4 g
- Sodium
- 110.5 mg
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