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Ingredients
Bolitas de coliflor
-
150
g de queso cheddar en trozos
or 150 g de queso emmental en trozos - 500 g de agua
- 300 g de ramilletes de coliflor
- 60 g de cebolla en trozos
- 6 ramitas de perejil fresco (hojas y parte del tallo) y algo más para decorar
- 100 g de pan rallado (y algo más para rebozar)
- 1 huevo
- ¼ de cucharadita de sal
- 2 pellizcos de pimienta negra molida
- aceite para freír
- pan rallado para rebozar
Salsa de tomate y beicon
-
1
chile rojo fresco
or 1 pimienta de Cayena desmenuzada - 20 g de apio en trozos
- 60 g de cebolla en trozos
- 100 g de dados de beicon
- 30 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 1 hoja de laurel seca
- 1 - 2 pellizcos sal
- 1 - 2 pellizcos pimienta negra, molida
- 200 g de salchichas ahumadas de cerdo en rodajas de 1 cm
- Nutrition
- per 1 ración
- Calories
- 2764 kJ / 660 kcal
- Protein
- 26.5 g
- Carbohydrates
- 34.6 g
- Fat
- 47.1 g
- Saturated fat
- 17 g
- Fiber
- 5.4 g
- Sodium
- 1440.1 mg
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