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Filete de res en salsa de queso con rajas (Black Diamond)
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Ingredients
Filete de res al vapor
- 2 dientes de ajo, pelados
- 3 cdas de mostaza Dijon
- 1 cdita de sal fina, o al gusto
- 1 cdita de pimienta negra molida, o al gusto
- 1300 g de filete de res, en caña
- 4 cdas de aceite
- 800 g de agua
Salsa de queso con rajas
- 100 g de tocino ahumado, en tiras pequeñas
- 100 g de jamón, en tiras
- 200 g de cebolla, fileteada
- 100 g de queso crema
- 250 g de crema ácida
- 400 g de queso amarillo untable, tipo Cheez Whiz®
- 1 cdita de concentrado de caldo de pollo
- 250 g de caldo de res, casero
- 350 g de rajas de chile poblano
- Nutrition
- per 1 porción
- Calories
- 3453.2 kJ / 825.3 kcal
- Protein
- 51.5 g
- Carbohydrates
- 10.4 g
- Fat
- 64 g
- Saturated fat
- 27.7 g
- Fiber
- 1.6 g
- Sodium
- 1119.3 mg
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