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Ingredients
-
120
g açúcar
or 120 g açúcar mascavado - 250 g manteiga cortada em pedaços
- 200 g mel
- 1 ovo, tamanho M
- 600 g farinha tipo 55, mais q.b. p/ polvilhar
- 20 g cacau em pó s/ açúcar
- ½ c. chá de bicarbonato de sódio
-
3
c. chá de mistura de especiarias p/ doces (ver dica)
or mistura de especiarias p/ pão de gengibre - 1 pitada de sal
- Glacê p/ padrões decorativos (ver dica)
- Nutrition
- per 1 Receita completa
- Calories
- 22751 kJ / 5434 kcal
- Protein
- 75 g
- Carbohydrates
- 789 g
- Fat
- 223 g
- Saturated fat
- 143 g
- Fiber
- 150 g
- Sodium
- 904 mg
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