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Ingredients
- 30 g di scalogno a metà
- 20 g di sedano a pezzi
- 20 g di carota, pelata e a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 1 spicchio di aglio
- 80 g di polpa di pomodoro a pezzi
- 350 g di fagioli cannellini in scatola sgocciolati e sciacquati
- 350 g di fagioli borlotti in scatola sgocciolati e sciacquati
- 650 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 1 dado per brodo vegetale (dose per 0,5 l)
- 500 g di code di gambero fresche, pulite e sgusciate
- prezzemolo fresco tritato, per servire
- Nutrition
- per 1 porzione
- Calories
- 1029.3 kJ / 246 kcal
- Protein
- 23.4 g
- Carbohydrates
- 19.3 g
- Fat
- 8.9 g
- Saturated fat
- 1.1 g
- Fiber
- 5.4 g
- Sodium
- 667.8 mg
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