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Ingredients
La pâte à tartiner
- 50 g de chocolat noir, détaillé en morceaux
- 20 g d'huile de noisette
- 50 g de chocolat au lait praliné, détaillé en morceaux
- 1 c. à café de cacao en poudre
- 150 g de lait concentré sucré
La pannacotta
- 6 feuilles de gélatine alimentaire (1,9 g/feuille)
- 300 g de lait
- 60 g de sucre en poudre
- 2 c. à café de sucre vanillé (1 sachet)
- 300 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 1377.3 kJ / 330.4 kcal
- Protein
- 5.6 g
- Carbohydrates
- 27.6 g
- Fat
- 21.6 g
- Saturated fat
- 13.1 g
- Fiber
- 0.9 g
- Sodium
- 70.6 mg
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