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Ingredients
- 350 g de farine blanche, type 55
- 1 c. à café d'encre de seiche
- 3 œufs
- 40 g d'huile d'olive
- 1 c. à soupe d'eau
- farine blanche, type 55 pour le plan de travail
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 2 brins de coriandre fraîche
- 2 brins de menthe fraîche
- 5 g de citronnelle déshydratée
- 200 g de chou rouge, coupés en morceaux
- 100 g de carottes, coupées en morceaux
- 5 pincées de sel
- 5 pincées de poivre moulu
- 150 g de poireau, coupé en morceaux
- 10 g de gingembre frais, détaillé en lamelle
- 10 g d'huile de sésame
- 1000 g d'eau
- 50 g de sauce de soja
- 1 cube de bouillon
- Nutrition
- per 1 pièce
- Calories
- 229.7 kJ / 54.5 kcal
- Protein
- 1.8 g
- Carbohydrates
- 7.4 g
- Fat
- 1.9 g
- Saturated fat
- 0.4 g
- Fiber
- 0.7 g
- Sodium
- 170.2 mg
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