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Ingredients
- 2 brins de romarin frais
- 2 brins de persil frais
- 80 g de graines de moutarde
- 2 brins de menthe fraîche
- 30 g de graines de cumin
- 20 g d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre moulu
- 1500 g d'eau
- 30 g de jus de citron
- 1500 g de gigot d'agneau désossé, coupé en morceaux
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 2938 kJ / 702.8 kcal
- Protein
- 84.5 g
- Carbohydrates
- 10 g
- Fat
- 35.8 g
- Saturated fat
- 10 g
- Fiber
- 1.3 g
- Sodium
- 627.5 mg
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