Ketchup de pimentos
TM5 TM6

Ketchup de pimentos

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Ingredients

  • 1200 g pimento vermelho inteiro
  • 120 g cebola cortada em pedaços
  • 100 g maçã reineta s/ casca e s/ caroços
  • 1 malagueta vermelha
  • 60 g aipo cortado em pedaços
  • 5 g hortelã, só as folhas
  • 5 g tomilho, fresco
  • 5 g salsa
  • 300 g água
  • 150 g vinagre de vinho tinto
  • 80 g açúcar amarelo
  • 2 c. chá de sal
  • 1 c. chá de coentros em pó
  • ½ c. chá de pimenta
  • ½ c. chá de cravinho em pó

Nutrition
per 100 g
Calories
396.9 kJ / 94.9 kcal
Protein
1.8 g
Carbohydrates
20.6 g
Fat
0.5 g
Saturated fat
0 g
Fiber
3.7 g
Sodium
534.8 mg

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