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Ingredients
Mocha Ice Cream
- 150 g raw cashew nuts
- 230 g coconut milk
- 30 g unsweetened cocoa powder
- 120 g coconut sugar
- 15 g agave syrup
- 1 tsp natural vanilla extract
- 3 tsp instant espresso powder
- 1 pinch fine sea salt
Chocolate Lava Cakes
- 150 g vegan dark chocolate, small pieces or callets
- 150 g coconut butter, plus extra for greasing
- 75 - 80 g caster sugar, to taste
- 180 g eggs (approx. 3 medium eggs)
- 5 g cornflour
- 35 g rice flour
- Nutrition
- per 1 portion
- Calories
- 3270.7 kJ / 781.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 64.2 g
- Fat
- 53.4 g
- Saturated fat
- 36.3 g
- Fiber
- 5.6 g
- Sodium
- 98.2 mg
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