Roasted Cauliflower Houmous
TM6 TM5 TM31

Roasted Cauliflower Houmous

3.6 (8 ratings)

Ingredients

  • 600 g cauliflower florets
  • 2 Tbsp olive oil, plus 25 g
  • ground black pepper, to taste
  • 1 garlic clove
  • 60 g tahini
  • 1 tsp salt, plus extra to taste
  • ¼ tsp ground cumin
  • 1 tsp lemon juice
  • extra virgin olive oil, for garnishing
  • fresh parsley leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
679.4 kJ / 162.4 kcal
Protein
3.7 g
Carbohydrates
7.4 g
Fat
14.3 g
Saturated fat
2.1 g
Fiber
3 g
Sodium
429.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r758291