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Ingredients
La pâte sucrée (la veille)
- 85 g de sucre en poudre
- ½ gousse de vanille
- 120 g de beurre doux, froid et coupé en morceaux
- 1 œuf
- 40 g d'amandes en poudre
- 1 pincée de sel
- 210 g de farine de blé
Le crémeux citron vert, basilic et estragon (la veille ou 3 heures avant minimum)
- 100 g de jus de citron vert
- 80 g de jus de citron jaune
- 170 g de sucre en poudre
- 3 œufs
- 10 feuilles de basilic frais
- 10 feuilles d'estragon frais
- 200 g de beurre doux, détaillé en cubes
- le zeste d'un citron vert non traité, râpé
- Nutrition
- per 1 part
- Calories
- 2476.4 kJ / 594.3 kcal
- Protein
- 7.9 g
- Carbohydrates
- 52.1 g
- Fat
- 38.9 g
- Saturated fat
- 23.3 g
- Fiber
- 2 g
- Sodium
- 95.1 mg
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