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Ingredients
- 50 g parmezan, tăiat bucăți (2 cm)
- 10 frunze de busuioc proaspăt
- 50 g roșii deshidratate, conservate în ulei, scurse
- 200 g unt nesărat, moale
- Nutrition
- per 1 Rețetă completă
- Calories
- 7587 kJ / 1812 kcal
- Protein
- 25 g
- Carbohydrates
- 14 g
- Fat
- 188 g
- Fiber
- 3 g
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